Food Allergy

Food allergy is caused when the body falsely makes an antibody (IgE) to fight against a specific food. When the food is next (or sometimes is just in contact with the skin) it provokes an immune system response which results in the commute of histamine and other substances in the body. These cause various symptoms, depending on where in the body they are exposed. For example, in the gut they may result in abdominal pain, vomiting and diarrhoea; in the skin, itching and swelling (rash or nettle rash), in the upper airways, a runny nose or sneezing; in the lower airways, a wheeze or cough.

  • Peanut allergy
  • Alpha-gal allergy
  • Fruit allergy
  • Fruit allergy

Related Conference of Food Allergy

July 11-12, 2022

International Conference on Vaccine Research

London, UK
July 13-14, 2022

International Conference on Immunology

London, UK
August 22-23, 2022

4th World Congress on Vaccine and Immunology

Toronto, Canada
August 24-24, 2022

3rd International Conference on Immunology & Immunotherapies

Singapore City, Singapore
August 24-24, 2022

17th International Conference on Allergy and Clinical Immunology

Singapore City, Singapore
September 16-16, 2022

4th World Conference on Vaccine and Immunology

Osaka, Japan
September 16-17, 2022

International Conference on Immunology Research

New York, USA

Food Allergy Conference Speakers

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