Food Allergy

Food allergy is caused when the body falsely makes an antibody (IgE) to fight against a specific food. When the food is next (or sometimes is just in contact with the skin) it provokes an immune system response which results in the commute of histamine and other substances in the body. These cause various symptoms, depending on where in the body they are exposed. For example, in the gut they may result in abdominal pain, vomiting and diarrhoea; in the skin, itching and swelling (rash or nettle rash), in the upper airways, a runny nose or sneezing; in the lower airways, a wheeze or cough.

  • Peanut allergy
  • Alpha-gal allergy
  • Fruit allergy
  • Fruit allergy

Related Conference of Food Allergy

October 26-27, 2020

10th International Conference on Bacteriology and Infectious Diseases

Cape Town, South Africa
October 28-29, 2020

12th Annual Conference on Clinical Immunology

Dubai, UAE
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International Conference on HIV and AIDS

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36th International Conference on Immunology

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4th Annual Summit on Rare Diseases and Orphan Drugs

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2nd World Conference on Vaccine and Immunology

Helsinki, Finland
November 18-19, 2020

International Conference on Immunology & Immunotherapies

Bangkok, Thailand
November 25-26, 2020

9th International Conference on Tropical Medicine and Infectious Diseases

Singapore City, Singapore
December 07-08, 2020

8th World Summit on Allergy and Clinical Immunology

Prague, Czech Republic
April 05-05, 2021

Tumor & Cancer Immunology and Pediatric-Oncology

Toronto, Canada

Food Allergy Conference Speakers

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