Food Allergy

Food allergy is caused when the body falsely makes an antibody (IgE) to fight against a specific food. When the food is next (or sometimes is just in contact with the skin) it provokes an immune system response which results in the commute of histamine and other substances in the body. These cause various symptoms, depending on where in the body they are exposed. For example, in the gut they may result in abdominal pain, vomiting and diarrhoea; in the skin, itching and swelling (rash or nettle rash), in the upper airways, a runny nose or sneezing; in the lower airways, a wheeze or cough.

 

 

  • Peanut allergy
  • Alpha-gal allergy
  • Fruit allergy
  • Poultry allergy
  • Tree nut allergy

Related Conference of Food Allergy

November 21-22, 2019

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MENA Plaza Hotel Albarsha | Dubai, UAE
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Courtyard by Marriot Bali Seminyak Resort | Bali, Indonesia
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10th International Conference on Immunology & Immunogenetics

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35th World Congress on Immunology

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13th International Conference on Allergy & Immunology

Zurich, Switzerland
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International Conference on Immunology & Immunotherapies

November 18-19, 2020 | Bangkok, Thailand
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International Conference On European Immunology

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Food Allergy Conference Speakers

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