Food Allergy

Food allergy is caused when the body falsely makes an antibody (IgE) to fight against a specific food. When the food is next (or sometimes is just in contact with the skin) it provokes an immune system response which results in the commute of histamine and other substances in the body. These cause various symptoms, depending on where in the body they are exposed. For example, in the gut they may result in abdominal pain, vomiting and diarrhoea; in the skin, itching and swelling (rash or nettle rash), in the upper airways, a runny nose or sneezing; in the lower airways, a wheeze or cough.

  • Peanut allergy
  • Alpha-gal allergy
  • Fruit allergy
  • Fruit allergy

Related Conference of Food Allergy

September 30-30, 2021

3rd World Conference on Vaccine and Immunology

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11th International Conference on Bacteriology and Infectious Diseases

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International Conference on Vaccine and Vaccine research

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9th World Summit on Immunology & Immunotherapy

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International Conference on Immunology Research

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13th Annual Conference on Clinical Immunology

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International Conference on Vaccine Research

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March 21-22, 2022

37th International Conference on Immunology

Brussels, Aland Islands
March 21-22, 2022

15th Global Summit on Immunology and Cell Biology

Tokyo, Japan
May 02-03, 2022

16th International Conference on European Immunology

Zurich, Switzerland

Food Allergy Conference Speakers

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