Gastrointestinal immunology and allergy

The gastrointestinal tract is a lymphoid organ, and the lymphoid tissue within it is referred to as the gut-associated lymphoid tissue or GALT. Gastrointestinal allergy is an immediate hypersensitivity reaction of the digestive system after the ingestion of certain foods or drugs. GI allergy varies from food allergy, which can affect other organ systems. Distinctive symptoms constitute itching and swelling of the mouth and oral passages, nausea, vomiting, diarrhea, severe abdominal pain, and in severe cases, anaphylactic shock. Gastrointestinal food allergy also urges a challenge to the clinician because of its mutable symptomatology and lack of accurate diagnostic tests.

Intercommunication between the immune system and the GI tract are being perceived as of growing importance, not only in GI function and health but also in their prominence on overall health.

 

    Related Conference of Gastrointestinal immunology and allergy

    July 29-30 2019

    6th International Conference on Parasitology & Microbiology

    Amsterdam, Netherlands
    July 29-30, 2019

    11th Global Summit on Immunology and Cell Biology

    Sydney, Australia
    November 12-13, 2019

    13th International Congress on Autoimmunity

    Brisbane, Australia
    November 14-15, 2019

    International Conference on Vaccines and Immune Response

    Istanbul, Turkey
    November 14-15, 2019

    Annual Congress on Antibiotics and Antimicrobial Resistance

    Geneva, Switzerland
    November 21-22, 2019

    World Conference on Vaccine and Immunology

    Dubai, UAE

    Gastrointestinal immunology and allergy Conference Speakers

    Recommended Sessions

    Related Journals

    Are you interested in