Nutritional Immunology and Immunohematology

Nutritional immunity is a process by which a host organism separates trace minerals in an effort to limit pathogenicity during infection. Circulating concentrations of minerals, such as iron and zinc, decrease immediately and dramatically with the inflammation associated with infection. The deterioration in iron and zinc is thought to starve invading pathogens of these essential elements, limiting disease progression and severity.

Immunohematology is the study of the reactions that take place between antigens present on blood cells and antibodies present in plasma. It may also be described as the study of RBC antigens and antibodies associated with blood transfusions.

 

  • Role in health and disease
  • Bioactive Nutrients
  • Public Health Nutrition
  • Dietary Metabolism
  • Eco-nutrition
  • Nutrition-inflammation interactions
  • Immune profiling in metabolic diseases
  • Nutrition, immunity and Chronic age-related diseases
  • Nutrient-gene interactions in the immune system
  • Animal Nutrition: Maternal and Infant Nutrition

Related Conference of Nutritional Immunology and Immunohematology

June 13-14, 2019 |

10th European Immunology Conference

Berlin, Germany
July 29-30 2019

6th International Conference on Parasitology & Microbiology

Amsterdam, Netherlands
July 29-30, 2019

11th Global Summit on Immunology and Cell Biology

Sydney, Australia
November 12-13, 2019

13th International Congress on Autoimmunity

Brisbane, Australia
November 21-22, 2019

World Conference on Vaccine and Immunology

Dubai, UAE
November 25-26 , 2019

Global meet on Immunology and Molecular Biology

Paris, France
November 28-29, 2019

International Conference on Vaccines and Immune Response

Helsinki, Finland

Nutritional Immunology and Immunohematology Conference Speakers

Recommended Sessions

Related Journals

Are you interested in